Halles Paul Bocuse Food Market

In the morning, the group is picked up directly from their hotel by a comfortable coach or meets their guide(s) in front of the entrance to Halles Paul Bocuse, 44 rue de Bonnel in Lyon 3rd.

Start the tour with a brief historical introduction to the Halles de Lyon, the local regions surrounding the city and the role of the Lyonnaises Mothers who shaped a cooking style specific to Lyon from the end of the 19th century.

Then stroll with your guide through the aisles, discover exceptional products in magnificently decorated stalls, passionate merchants and let yourself be won over by the atmosphere of this place full of life and energy.

Throughout the walk and the anecdotes, make several stops to taste some Lyon specialties: quenelles, praline tart, Lyon cushions, Lyon sausage, graton regional cheeses, glass of Beaujolais, etc.

But, you can also, if you wish, enjoy a good platter of oysters with a glass of Mâconnais chardonnay!

At the end of the visit, enjoy some free time to make some gourmet purchases or take souvenir photos.

- For a better quality of visits, a guide supervises a group of 12/15 people maximum.

- The tasting program can be personalized according to your wishes.

- At the end of the visit, the group will have lunch in a restaurant at Les Halles Paul Bocuse.