KANPAI TOURISME: WINE TOURS IN BEAUJOLAIS, COTE DU RHONE, & BURGUNDY - EXCURSIONS TO ANNECY, PÉROUGES, PROVENCE, ETC.

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  OUR FAVORITE ACTIVITIES:

 

WINE TOURS

        Beaujolais - Golden Stones

        Beaujolais - Crus & Castles

        Cotes du Rhone - North Valley

        Burgundy Great Vineyards


EXCURSIONS FROM LYON

        Pérouges & La Dombes

        Historical Annecy & its Lake

        Gourmet Tour in Beaujolais

        Provence - Lavender & Truffles


SPORT & WINE

        Cycling Wine Tour

        Golf & Wine Tasting


FAVORITES ACTIVITIES

       Cooking Classes

       Dining at the Winery

       Wine Tasting Classes

TRANSPORTATION

BOOKINGS & INQUIRIES

TESTIMONIALS

LINKS - VISIT LYON

 

9 - Dining at the winery

Are you looking to make your visit to Lyon truly unique ? Only 45 minutes away, a Beaujolais wine-maker is waiting for you to share his table. Learn about French wine traditions as you experience a "Bon Vivant" evening in an exclusive setting. A dinner you will remember for ever!

Highlights:

*
Between 6:00 and 8:00 pm, the Kanpai's minibus will pick you up at your Lyon hotel. Comfortable 8-seater minibus Volkswagen Caravelle.
* After visiting the winery, you will dine inside the cellar and enjoy a traditional "Mâchon" or a "Vigneron's meal ", accompanied with the best wine-maker's wines.
* Return to Lyon and drop off at your hotel at 11:00 pm.

Great atmosphere at the rendez-vous!


Private groups from 4 to 8 persons:                                     

Prices
 Evening dinner / Lunch
Group of 4 persons
€ 550
 Additionnal Person
€ +100 
Departure / Return
4h00

Vigneron' meal: + € 10 / Pers.
Menu: Lyonnaise Salade - Beaujolais saussage cooked in wine - cheese - dessert.


Groups from 9 till 60 persons:      prices on request


Special animations :

*Enthronement to the Beaujolais' Order:
After the dinner, several beaujolais wine-makers come to enthrone your guests through an original ceremony! The new members will be given a diploma & a taste-vin to remember this special evening!
4 persons minimum are required. Extra cost: 50 € / pers.
* Orchestras or other animations: on request.

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Le mâchon

Il désigne un casse-croûte traditionnel de la région lyonnaise.
Le mâchon se compose généralement de charcuterie froides (grattons, saucisson cru et cuit, poitrine, jambon, etc.), de fromages secs et de pâtisseries.
Servi sous forme de buffet dans la cave ou au caveau, il fait office de véritable repas ou dîner où la convivialité est le maître mot
.

 

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